Salad with Grilled Vegetables

Craving the taste of grill marks on your food as a vegan? This grilled veggie salad is delicious and nutritious

Serves 1 person

Time:
15-20 minutes


Calories:
367

Carbs:
55g | 19.6%   

Protein:
16g | 30.8%  

Fat:
11g | 13.4%

Ingredients:

  • 2 cups lettuce
  • 2 tomatoes
  • 1/2 cucumber
  • 1 zucchini
  • 1/2 eggplant
  • 2 cups mushrooms
  • 1 small onion
  • 1/2 avocado

Instructions:

1. Chop the zucchini, eggplant, mushrooms, and onion

2. roast the chopped vegetables on a grill pan or outdoor BBQ for 5 minutes per side

3. prepare the tomatoes, cucumbers, and lettuce and serve all together

Macro Nutrients

367 Calories

Micro Nutrients

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Tags

greens
vegetabes

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